A kitchen and a unicorn!

A kitchen and a unicorn!

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an-imbibing-gentleman:

The Turf Bar & Grill, Miami (1950’s)

an-imbibing-gentleman:

The Turf Bar & Grill, Miami (1950’s)

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confectionerybliss:

Samoa S’mores | Creme De La Crumb

confectionerybliss:

Samoa S’mores | Creme De La Crumb

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humansofnewyork:

"I don’t have any dreams. What’s the point? I’m poor. I don’t have any skills. I wash the utensils in the kitchen— that’s what I do. But I like the girls I work with. We make fun together. I tell jokes. They tell jokes. I’m happy— it’s in my nature."
(New Delhi, India)

humansofnewyork:

"I don’t have any dreams. What’s the point? I’m poor. I don’t have any skills. I wash the utensils in the kitchen— that’s what I do. But I like the girls I work with. We make fun together. I tell jokes. They tell jokes. I’m happy— it’s in my nature."

(New Delhi, India)

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foodisperfection:

Red velvet cheesecake

foodisperfection:

Red velvet cheesecake

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Malaysian kaya, or coconut egg jam, is something I want to try. 

Malaysian kaya, or coconut egg jam, is something I want to try. 

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626foodettes:

Ahi Poke with Uni, Alcoholic Macarons, Shark Tacos, Banh Mi Pork Belly Tacos, etc, the last 626 Night Market of the year at Santa Anita Race Track opened to a great start! To find out more, check out Kristie’s Instagram. She’s live tweeting and Instagramming her meals! 

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Do you love food? Shop our store with unique items for the home cook. 

Do you love food? Shop our store with unique items for the home cook. 

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  • 1 f00d4lyfe

New Indian chef in town – Cinnamon Grand welcomes Chef Kadhir ]

cinnamongrand-blog:

image

Cinnamon Grand Colombo’s Chutneys is acknowledged as Sri Lanka’s first five-star South Indian restaurant offering specialities from the four primary states of South India – Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.

What better way to further enhance this…

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